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Summer is the perfect time to elevate your outdoor cooking game. The Ninja OG951 Woodfire Pro Connect Premium XL offers a versatile, high-tech solution for grilling, smoking, and more, making it ideal for backyard cookouts and poolside gatherings.

In this guide, we’ll walk you through a simple, step-by-step recipe to make delicious smoked ribs on this all-in-one outdoor grill and smoker, ensuring your summer parties are unforgettable.

Our top pick at a glance

BEST FOR SUMMER BBQS
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril

Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril

  • Weight: Approximate (not specified)
  • Power source: Gas and electric capable
  • Warranty: Check manufacturer details for specifics

Preparing Your Grill for Smoking Ribs

Start by ensuring your Ninja OG951 is set up in a well-ventilated outdoor space. Fill the woodfire box with your preferred wood chips for a smoky flavor. Power on the grill and connect it to the app via Bluetooth for precise control.

Preheat the grill to 225°F, using the app to monitor temperatures with the built-in thermometers. This low and slow setting is perfect for tender, flavorful ribs.

Seasoning and Cooking Step-by-Step

  • Rub your pork ribs generously with a dry spice mix of your choice, covering all sides.
  • Place the ribs on the grill grates, bone side down, and close the lid.
  • Set the app to maintain 225°F and let the ribs cook for about 4-5 hours, checking occasionally via app alerts.
  • Use the dual built-in thermometers to monitor the internal temperature, aiming for around 190-203°F for perfect tenderness.
  • Optionally, spritz the ribs with apple juice every hour for added moisture and flavor.

Finishing and Serving Your Smoked Ribs

Once the ribs reach the target temperature, remove them from the grill and let them rest for 10 minutes. For a glossy finish, brush with barbecue sauce if desired.

Slice between the bones and serve alongside summer sides like grilled corn or fresh salads. Enjoy your homemade smoked ribs, crafted with ease thanks to the Ninja OG951’s smart features and woodfire technology.

Tips for the Perfect Summer BBQ

  • Utilize the app’s remote monitoring to avoid opening the lid too often, keeping the temperature steady.
  • Experiment with different wood chips for unique smoky flavors—hickory, apple, or cherry work well.
  • Ensure your grill is level for even heat distribution and consistent smoking.
  • Clean the grill thoroughly after each use for optimal performance.

More Details on Our Top Picks

Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril

Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
OUR VERDICT
A versatile, tech-savvy outdoor grill for perfect summer cookouts
VIEW LATEST PRICE

The Ninja OG951 Woodfire Pro Connect XL combines multiple grilling functions with smart technology, making it an excellent choice for summer barbecues and outdoor gatherings. Its woodfire technology and app control simplify the smoking process, ensuring flavorful results with minimal effort.

Pros:

  • 7-in-1 functionality including grill, smoker, air fryer
  • Bluetooth and app-enabled for precise control
  • Dual built-in thermometers for accurate temperature monitoring
  • Large XL size for family or group cooking

Cons:

  • May require some setup time initially
  • Woodfire box needs refill and cleaning after use
  • Learning curve for optimal app control

Best for: Home chefs who love outdoor grilling and want a versatile, high-tech outdoor cooker

Not ideal for: Casual grillers looking for a simple, basic grill without smart features

Cooking zones:
Multiple, including smoker and air fryer
Connectivity:
Bluetooth with app control
Temperature range:
Low and slow up to high heat
Built-in thermometers:
Two for precise monitoring
Size:
Premium XL capacity
Color options:
Black/Blue

Bottom line: A high-tech, versatile outdoor grill perfect for elevating summer barbecues

Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.

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