Summer is the perfect time to fire up the grill and enjoy outdoor cooking with family and friends. The Ninja Outdoor Woodfire Pro XL is a versatile 4-in-1 portable electric grill, smoker, air fryer, and oven that makes summer barbecues effortless and flavorful.
In this guide, we’ll walk you through a simple recipe for smoked ribs that will impress your guests and make the most of your Ninja Outdoor Grill & Smoker this season.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Dimensions: Approx. 20 x 15 x 12 inches
- ✔ Weight: Approximately 30 lbs
- ✔ Warranty: Limited 1-year warranty
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
- 4-in-1 Multi-Functionality: Grill, smoker, air fryer, and oven
- XL Cooking Capacity: 180 sq. in. for large gatherings
- Built-In Smart Thermometer: Real-time temperature monitoring and alerts
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Preparing the Ribs for Smoking
Start by selecting a good quality rack of pork ribs. Remove the thin membrane from the back for better smoke penetration and seasoning absorption. Apply your favorite dry rub generously on all sides, ensuring even coverage for maximum flavor.
Let the ribs sit at room temperature for about 30 minutes before cooking to ensure even cooking and better smoke absorption.
Setting Up the Ninja Outdoor Woodfire Pro XL
Place the grill on a stable, outdoor surface and plug it in. Set it to the smoker function and preheat to a low temperature of around 225°F (107°C). Add your preferred wood chips to the smoker box—hickory or applewood work beautifully for ribs.
Ensure the cooking area is well-ventilated and keep the lid closed during preheating for consistent heat and smoke flow.
Smoking and Grilling the Ribs
Place the ribs bone-side down on the grill grates. Close the lid and let the ribs smoke for about 3 hours, maintaining a steady 225°F. Use the built-in air fryer feature if you want to crisp the exterior at the end of cooking—set to high for the last 15 minutes.
During cooking, occasionally check the temperature and add more wood chips if needed. You can also spritz the ribs with apple juice every hour for added moisture and flavor.
Finishing and Serving
Once the ribs reach an internal temperature of about 195°F and are tender, remove them from the grill. Wrap in foil and let rest for 10 minutes before slicing. For a caramelized finish, brush with your favorite barbecue sauce and give them a quick sear using the air fry function.
Serve hot with fresh sides like coleslaw, corn on the cob, or baked beans for a true summer feast.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL combines multiple cooking functions into one portable unit, making it ideal for summer barbecues, smoky flavors, and quick grilling. Its user-friendly features help you create delicious recipes with minimal fuss.
Pros:
- 4-in-1 functionality: grill, smoker, air fryer, oven
- Portable and easy to set up outdoors
- Consistent temperature control for smoking and grilling
- Great for both beginners and experienced grillers
Cons:
- Requires some space for setup
- Electric operation may need access to an outdoor power source
- Limited size for larger gatherings
Best for: Home outdoor cooks who want a versatile, all-in-one summer grill and smoker
Not ideal for: Large parties needing bigger grilling capacity or traditional charcoal grilling fans
Bottom line: A versatile summer companion for smoking, grilling, and air frying outdoors.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
